Quality:

Dietary diversity - a qualitative measure of food consumption that reflects a household’s access to foods of different varieties that can be uses as a proxy for the nutrient adequacy of the diet of the individual or household. Article “Dietary diversity” in English Wikipedia has 19.1 points for quality (as of July 1, 2025).
The article contains 8 references and 1 sections.
Since the creation of article “Dietary diversity”, its content was written by 14 registered users of English Wikipedia and edited by 14 registered Wikipedia users in all languages.
The article is cited 3 times in English Wikipedia and cited 3 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #27138 in October 2021
- Global: #107047 in October 2021
The highest popularity rank from 2008:
- Local (English): #1032805 in December 2011
- Global: #1786654 in December 2011
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).